



No Antibiotic No Preservative It is one of the popular freshwater fish. The taste of Catla is just superb, the most famous in south. And its meat is full of nutrients like amino acids, minerals, vitamins, and the right amount of sulfur which helps the assimilation of nutrients. It is most famous in north India and Bengal. We use the best quality packaging material to ensure that your fish is fresh, soft, and ready to use even after a couple of weeks.

Fresho Mackerel Fish is an oily fish, it is a rich source of omega-3 fatty acids A mackerel is a sea fish with a dark, patterned back The extra fat enhances the flavour of the fish and ensures that it's packed with protein, vitamin D and lots of healthy omega.

Roopchand Fish - Steaks are thick, meaty slices of this freshwater fish, prized for its mild flavour and tender texture. These steaks are perfect for grilling, baking, or pan-searing, allowing for a variety of cooking methods that enhance the fish’s natural taste. Roopchand's firm flesh holds up well during cooking, making it ideal for rich marinades and spices. Whether prepared in traditional recipes or contemporary dishes, Roopchand Fish Steaks offer a satisfying seafood experience, making them a popular choice among seafood enthusiasts.


